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Boozy Baked Beans


These baked beans are so good we ended up snaking on them all night. There is definitely heat and the whiskey cooks off but imparts just that extra flavor.  I never realized how much I loved them until I started making them from scratch.





14 ounces dried white beans (Great Northern)
2 cups whiskey
½ cup vegetable broth or water
1 onion diced
½ cup ketchup
¼ cup brown sugar
¼ cup molasses
2 Tablespoons hot Dijon Mustard
1 tsp cayenne pepper
1 tsp black pepper
1 teaspoon kosher salt
2 bay leaves

Cover the beans in cold water and soak overnight. Drain the liquid. Mix together all the other ingredients put in a 300 degree oven and cook for 6 hours.

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