These baked beans are so good we ended up snaking on them all night. There is definitely heat and the whiskey cooks off but imparts just that extra flavor.  I never realized how much I loved them until I started making them from scratch.

14 ounces dried white beans (Great Northern)
2 cups whiskey
½ cup vegetable broth or water
1 onion diced
½ cup ketchup
¼ cup brown sugar
¼ cup molasses
2 Tablespoons hot Dijon Mustard
1 tsp cayenne pepper
1 tsp black pepper
1 teaspoon kosher salt
2 bay leaves

Cover the beans in cold water and soak overnight. Drain the liquid. Mix together all the other ingredients put in a 300 degree oven and cook for 6 hours.