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Beet Chips with Cilantro Hummus

Beet Chips and Cilantro Hummus Recipe

Beet Chips with Cilantro Hummus is the perfect recipe to make for a fun get together. They compliment each other deliciously and is a great gluten free option.

Beet Chips and Cilantro Hummus Recipe

Beet Chips and Cilantro Hummus Recipe

Beet Chips and Cilantro Hummus Recipe

Beet Chips and Cilantro Hummus Recipe

Beet Chips and Cilantro Hummus Recipe

Beet Chips and Cilantro Hummus Recipe

Beet Chips
4 beets (I used 2 normal and 2 golden)
1 tablespoon olive oil
1/2 tablespoon salt

Preheat the oven to 400 degrees.

Peel the beets and then slice them thinly. I used a mandolin to get a very thin consistent slice. Mix with oil and salt. Lay the beets on a baking sheet making sure they do not overlap.

Cook the beets for 20 minutes on one side, and then flip and cook for another 15 minutes. They should look a little crisp but not burnt. Remove them from the oven and let them cool and harden for around 20 minutes.

Cilantro Hummus
1 can garbanzo beans
juice from 1 large lemon or 2 small lemons
1 heaping tablespoon tahini
1 1/2 tablespoons extra virgin olive oil
1/2 cup cilantro
salt to taste

Using a food processor, slowly meld the ingredients. Adding salt as it grinds. Make sure to stop the machine frequently to ensure that it does not become too smooth.

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